| - | - |
| Menu -
Take Away & Home Delivery |
|
| - | - |
| ENTREES | SEAFOOD |
| | |
|
| | |
|
|
| 1 |
SATAY |
|
|
37 |
TOM YUM GOONG |
18.00 |
|
| | Chicken with satay sauce |
3.00 | ea |
| Prawns in spicy Thai soup with lemon |
|
|
| | 10 plus satay sticks |
2.80 | ea | | grass, coriander & lemon juice |
|
|
| | 1 stick with rice & satay sauce |
6.50 |
| 38 | TOM KAH GOONG |
18.00 |
|
| | 2 stick with rice & satay sauce |
9.50 |
|
| Creamy soup with prawns, coconut milk |
|
|
| | 3 stick with rice & satay sauce |
13.50 |
| | & mushrooms |
|
|
| | 4 stick with rice & satay sauce |
16.00 |
| 39 | YUM BLA MOEK (Hot) |
28.00 |
|
| 2 | PORK SPRING ROLLS |
2.50 |
ea | | Squid tubes with ground rice, chilli, |
|
|
| |
3 pork spring rolls |
7.00 |
| | coriander, onion, shallots & lime juice |
|
|
| 3 | LARGE CHICKEN CURRY PUFF |
5.00 | ea | 40 | BLA CHOO CHEE |
30.00 |
|
| 4 | TOD MUN (3) |
14.00 |
|
| Fried fish fillet in thick red curry sauce, |
|
|
| | Spicy fish cakes with cucumber sauce |
|
|
| lime leaf & basil |
|
|
| 5 | MIXED ENTREE |
10.00 |
| 41 | PAD KHING GOONG |
25.00 |
|
| | 1 satay, 1 fish cake & 1 spring roll |
|
|
| Prawns with fresh ginger & shallots |
|
|
| 6 | PORK TOAST |
5.00 | ea | 42 | PAD PIK SOD GOONG (Hot) |
25.00 |
|
|
|
|
|
|
| Prawns with fresh chilli, onion & shallots |
|
|
| SOUPS | 43 | GAENG DAENG GOONG |
25.00 |
|
|
|
|
|
|
| Prawns in red curry sauce, coconut milk, |
|
|
| 7 | TOM YUM GOONG |
17.00 |
|
| vegetables & fresh basil |
|
|
| | Hot, spicy prawn soup with lemon |
|
| 44 | GOONG CHOO CHEE |
26.00 |
|
| | grass & coriander |
|
| | Prawns in thick curry sauce, lime leaf |
|
|
| 8 | TOM YUM GAI |
16.00 |
| | & fresh basil |
|
|
| | Chicken in spicy soup with lemon |
|
| 45 | PAD PET LUK-CHIN BLA |
26.00 |
|
| | grass & coriander |
|
| | Stir fried fishballs with basil, fresh chilli, |
|
|
| 9 | TOM KAH GOONG |
17.00 |
| | onion & shallots |
|
|
| | Creamy soup with prawns, coconut |
|
|
|
| | milk & mushrooms |
|
|
 |
| 10 | TOM KAH GAI |
16.00 |
|
| | Creamy soup with chicken, coconut |
|
|
| | milk & mushrooms |
|
|
|
|
|
|
|
| OMELETTES |
| | |
|
|
| 11 | CHICKEN |
17.00 |
|
| | Served on a bed of rice with sauce |
|
|
| 12 | PRAWN |
18.00 |
|
| | Served on a bed of rice with sauce |
|
|
|
|
|
| - |
| CURRIES |
|
| | |
|
| VEGETARIAN |
| 13 | GAENG KIEW WAN (Hot) |
22.00 |
|
|
| | Sliced chicken in green curry with |
|
| ENTREES |
| | coconut milk, selected vegetables, |
|
|
|
| | basil & chilli |
|
|
46 | SPRING ROLLS |
2.50 | ea |
| 14 | GAENG KARRE (Medium) |
22.00 |
|
47 | LARGE CURRY PUFF (SAMOSA) |
5.00 | ea |
| | Chunky chicken in yellow curry with |
|
|
48 | FRIED TOFU |
7.00 |
|
| | coconut milk, sweet potato & onion |
|
|
| | | |
| 15 | MASSAMAN |
22.00 |
| SOUPS |
| | Chunky beef in sweet curry with |
|
|
| | | |
| | roasted peanuts & potato |
|
|
49 | TOM YUM TOFU (Hot) |
16.00 |
|
| 16 | PANANG (Hot) |
26.00 |
|
| Tofu in spicy Thai soup |
|
|
| | Sliced beef in thick curry with coconut |
|
|
50 | TOM KHA TOFU (Mild) |
16.00 |
|
| | milk, basil & lime leaf |
|
|
| Creamy soup with tofu, coconut milk |
|
|
| 17 | JUNGLE BEEF CURRY |
25.00 |
|
| & mushrooms |
|
|
| | Beef in spicy curry with selected |
|
|
| | | |
| | vegetables, basil & chilli |
|
| CURRIES |
| 18 | GAENG DAENG (Hot
Red Curry) |
25.00 |
|
| | | |
| | Sliced beef with coconut milk, |
|
|
51 | PANANG VEGETABLE (Medium) |
22.00 |
|
| | vegetables & basil |
|
|
| Tofu in mild red curry with coconut milk |
|
|
| 19 | RED CURRY DUCK |
26.00 |
|
| & mixed vegetables |
| - |
| | Served with lycees |
|
|
52 | GREEN VEGETABLE CURRY (Hot) |
24.00 | - |
|
|
|
|
|
| Tofu in green curry with coconut milk, |
| - |
| NOODLES |
| vegetables & basil |
|
|
| - | - |
- |
|
53 | JUNGLE
TOFU CURRY (Hot) |
25.00 |
|
| 20 | PAD THAI |
19.00 |
|
| Spicy curry with selected vegetables, |
|
|
| | Stir fried rice noodles with prawns, |
|
| | basil & chilli |
|
|
| | chicken, egg, peanuts, shallots & |
|
|
| | | |
| | bean sprouts |
|
| OMELETTES |
| 21 | PAD KEMAU |
19.00 |
|
| | | |
| | Stir fried rice noodles with chicken, |
|
|
54 | VEGETARIAN | 17.00 | |
| | fresh chilli, shallots & sweet basil |
|
|
| Served on a bed of rice with sauce | | |
| 22 | PAD SIEW |
19.00 |
|
| | | |
| | Stir fried rice noodles with chicken, |
|
| STIR FRIES |
| | vegetables & sweet soy sauce |
|
|
| - | - | - |
| 23 | SATAY HUT EGG NOODLES |
19.00 |
|
55 | PAD PAK |
16.00 |
|
| | Stir fried noodles with chicken, |
|
|
| Stir fried mixed vegetables in light sauce |
|
|
| | vegetables & shallots |
|
|
56 | PAD KHING TOFU |
24.00 |
|
| 24 | THAI BEEF NOODLE SOUP |
19.00 |
|
| Stir fried tofu with vegetables & ginger |
| |
| | Tasty one dish meal of beef, spices |
|
|
57 | CASHEWS & TOFU |
24.00 | - |
| | & rice noodles |
|
|
| Stir fried tofu with cashews, vegetables, |
|
|
| 25 | LAKSA |
19.00 |
|
| onions & shallots |
|
|
| | Classic one dish meal combining |
|
|
58 | PARAM LONG-SONG |
25.00 |
|
| |
egg noodles, chicken,
fish balls, |
|
|
| Mixed vegetables freshly steamed with |
|
|
| | coconut milk, curry & spices |
- |
|
| our special Thai peanut sauce | |
|
|
|
|
|
|
|
|
| |
| STIR FRIES |
THAI SALADS |
| - | - |
- |
|
| |
|
|
| 26 |
PAD KHING (Mild) |
24.00 |
|
59 |
YUM TOFU |
27.00 | |
| | Stir fry beef, chicken or pork with fresh |
|
| | Deep fried tofu, ground rice, chilli, mint, | | |
| | ginger, vegetables, onions & shallots |
|
| | onion and coriander | |
|
| 27 | GAI PAT MAMUANG HIMMA PHAN |
24.00 |
|
| |
|
|
| | Stir fry chicken with cashews, |
|
|
NOODLES |
| | vegetables, onions & shallots |
|
|
|
|
|
|
| 28 | PAD PIK SOD |
24.00 |
|
60 | PAD THAI |
19.00 |
|
| | Stir fry beef, chicken or pork with fresh |
|
|
| Stir fried rice noodles with tofu, egg, |
| - |
| | chilli, basil, vegetables & shallots |
|
|
| peanuts, shallots & bean sprouts |
|
|
| 29 | GRATIUM PIK THAI |
24.00 |
|
61 | SATAY HUT EGG NOODLES |
19.00 | - |
| | Stir fry beef, chicken or pork with garlic, |
| - |
| Stir fried rice noodles with tofu, |
|
|
| | black pepper, onions & shallots |
| - |
| vegetables & shallots |
|
|
| 30 | PAD PIK BAI KRAPOW |
24.00 |
|
62 | STIR FRIED RICE NOODLES |
15.00 |
|
| | Stir fry beef, chicken or pork with fresh |
| - |
|
|
|
|
| | basil, chilli, onions & shallots |
| - |
RICE |
| 31 | PAD NAM MUN HOY |
24.00 | - |
|
|
| - |
| | Stir fry beef, chicken or pork in oyster |
| - |
63 | VEGETARIAN FRIED RICE |
14.00 | lge |
|
sauce with mixed vegetables |
| - |
|
|
11.00 | sml |
|
|
|
| - |
64 |
THAI JASMINE RICE |
6.00 |
lge |
| THAI SALADS |
|
|
5.00 | sml |
| - | - |
- |
|
65 | THAI FRIED RICE |
19.00 | lge |
| 32 | PRAWN SALAD |
32.00 |
|
| Thai fried rice with chicken or pork & egg |
|
|
| | King prawns tossed with a spicy blend |
| - |
66 | COCONUT RICE |
10.00 | lge |
| | of chilli, lime & coriander |
|
|
|
|
|
|
| 33 | YUM WUN SEN |
25.00 |
|
 |
| | Glass vermicelli noodles with pork or |
|
|
| | chicken, vegetables & chilli lime |
| - |
| | dressing |
| - |
| 34 | YUM GAI |
27.00 |
|
| | Barbecued chicken slices with ground |
| - |
| | rice, chilli, coriander, onion, shallots |
| - |
| | & lime juice |
| - |
| 35 | NAM TOK (Medium or Hot) |
27.00 | - |
| | Barbecued beef slices with ground |
| - |
| | rice, chilli, mint, coriander, shallots |
| - |
| | & lime juice |
| - |
| 36 | LARB |
27.00 | - |
| | Minced beef, chicken or pork with |
| - |
|
| ground rice, chilli, mint, onion, |
|
|
| |
| |
|
| coriander & lime juice |
|
|
|
Soft Drinks Available |
| |
| - | - |
- | - | - | | |
|
|
Phone |
| 6622 0707 |
|
| |
| |
| |
| |
